SearchMelbourne487 Elizabeth St

Pondok Rempah
The venue's own website describes itself as a 'Halal Indonesian Restaurant', and the owner/chef Ian Mok is noted to have a personal interest in Halal cooking, with the kitchen described as Halal. No formal accreditation body is cited.
| Mon | 9:00 AM to 8:30 PM |
| Tue | 9:00 AM to 8:30 PM |
| Wed | 9:00 AM to 8:30 PM |
| Thu | 9:00 AM to 8:30 PM |
| Fri | 9:00 AM to 8:30 PM |
| Sat | 9:00 AM to 8:30 PM |
| Sun | 9:00 AM to 8:30 PM |
Per-allergen evidence
Halal
confidence 0.72 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The venue's own website describes itself as a 'Halal Indonesian Restaurant', and the owner/chef Ian Mok is noted to have a personal interest in Halal cooking, with the kitchen described as Halal. No formal accreditation body is cited.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
HappyCow lists the venue as 'vegan-friendly' with veganizable dishes; AGFG also lists vegan options. However, the venue serves meat and no dedicated vegan prep or marked vegan menu is documented.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources confirm vegetarian options are available including tahu tempe, sayur asam, and gado gado, but the kitchen also handles meat, so shared-kitchen cross-contact risk remains.
Cited references
Coeliac · Gluten-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
AGFG lists 'Gluten Free Options' and The City Lane notes gluten free options are available, but no dedicated fryer, marked menu, or structural gluten-free safeguards are described; cross-contamination risk is unknown.
Cited references
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
AGFG lists 'Dairy Free Options' as a feature tag, but no further structural detail, menu marking, or staff training information is provided.
Sugar-free
confidence 0.35 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
AGFG lists 'Sugar Free Options' as a feature tag only; no further detail or menu marking is provided to assess structural safety.
Nut-free
confidence 0.55 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Multiple sources confirm peanut sauce (satay, gado gado) is a prominent menu feature; the kitchen is a shared non-dedicated environment, making this venue inappropriate for nut-anaphylaxis diners.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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