Red Sparrow Pizza & Rooftop Bar

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Red Sparrow Pizza is Melbourne's only 100% vegan pizzeria; no animal products are permitted on the premises, including externally brought-in items such as birthday cakes. The entire menu is plant-based, making cross-contamination with animal products structurally impossible.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan pizzeria, all items are by definition vegetarian; no meat or animal by-products are present anywhere on the premises.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The 100% vegan kitchen means no dairy products are present on the premises; any cheese-style toppings are plant-based alternatives, eliminating dairy cross-contamination at a structural level.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, eggs are not stocked or used in any form; egg cross-contamination is structurally impossible.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The fully vegan menu contains no meat of any kind; pescatarians are entirely accommodated by default across the whole menu.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free bases are available and mentioned positively by a reviewer (described as 'fluffy and chewy'), but the kitchen is a standard shared pizza environment using wheat-based doughs alongside GF options; no dedicated GF kitchen or certified coeliac accreditation is evidenced in the sources.