Roll'd Epping
Roll'd Epping is listed on the Coeliac Australia Gluten Free Accreditation Program, meeting stringent requirements for gluten-free menu options.
Per-allergen evidence
Roll'd Epping is listed on the Coeliac Australia Gluten Free Accreditation Program, meeting stringent requirements for gluten-free menu options. The official menu features a dedicated 'Low-Gluten Options' section with many dishes marked as suitable. This accreditation path qualifies for Tier A under rule 1a(ii).
[1] Official Menu - Roll'd Vietnamese, Roll'd Epping (official menu)
The official menu contains dedicated Low-Gluten, Vegan, Vegetarian, and Pescatarian sections, and no per-dish allergen codes are included.fetched May 14, 2026[2] Accreditation Accredited restaurants, Coeliac Society
Roll'd Epping is listed as meeting the requirements of Coeliac Australia's Gluten Free Accreditation Program.fetched May 9, 2026Roll'd Epping's official menu includes a dedicated 'Vegan Options' section listing 9 dishes, such as Mushroom & Tofu Phơ, Tofu Fresh Rolls, and Tofu Bánh Mì. There is no evidence of a dedicated prep area or fryer, and the kitchen is shared with non-vegan items, so cross-contamination risk is present.
The menu includes a dedicated 'Vegetarian Options' section with 10 dishes, such as Tofu Bao, Tofu Gỏi, and Vegetable Spring Rolls. The kitchen is shared, and no dedicated equipment is mentioned, so cross-contamination remains possible.
The official menu has a 'Pescatarian Options' section listing 9 dishes (e.g., Seafood Phơ, Crispy Prawn Bao, Prawn Gỏi). No evidence of dedicated prep or fryer; shared kitchen with cross-contamination risk.
Menu photos
Photos verified as menus or allergen information. Each tile carries its own attribution and licence. Always check the current menu with staff before ordering.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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