Roll'd Epping

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Roll'd Epping is listed on the Coeliac Australia Gluten Free Accreditation Program, meeting stringent requirements for gluten-free menu options. The official menu features a dedicated 'Low-Gluten Options' section with many dishes marked as suitable. This accreditation path qualifies for Tier S under rule 1a(ii).

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegan Options' section listing 9 dishes (e.g., Mushroom & Tofu Phơ, Tofu Fresh Rolls, Tofu Bánh Mì). However, there is no evidence of a dedicated prep area or fryer, and the kitchen is shared with non-vegan items, so cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegetarian Options' section listing 10 dishes (e.g., Tofu Bao, Tofu Gỏi, Vegetable Spring Rolls). As with vegan, the kitchen is shared and no dedicated equipment is mentioned, so cross-contamination is possible.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a 'Pescatarian Options' section listing 9 dishes (e.g., Seafood Phơ, Crispy Prawn Bao, Prawn Gỏi). No evidence of dedicated prep or fryer; shared kitchen with cross-contamination risk.