Schnitz Collins Place

Allergen-marked menu with per-dish gluten/gluten-free indicators (e.g. Gluten-Free Wrap option). However, the kitchen is shared, cross-contamination is explicitly warned ('cannot guarantee completely allergen free meals'), and no dedicated fryer or prep area is mentioned. Suitable for mild gluten sensitivity but not for coeliac requiring strict avoidance.

Peanuts and Tree Nuts are listed as 'may contain' for many items. Allergen-marked menu, but shared kitchen and explicit cross-contamination warning. Not suitable for nut-allergy requiring strict avoidance.

Milk is a declared allergen in many items (cheese, sauces, buttermilk breader). Allergen-marked menu, shared kitchen, cross-contamination warning. No dairy-free dedicated equipment.

Egg is present in many items, including batters, mayonnaise, and cookies. An allergen-marked menu is available, the kitchen is shared, and a cross-contamination warning applies.

Soy is a declared allergen in many items (sauces, breaders, wraps). Allergen-marked menu, shared kitchen, cross-contamination warning.

Crustaceans and fish are listed as "may contain" for many items. An allergen-marked menu is available, the kitchen is shared, and a cross-contamination warning applies.

Menu includes a Vegan Cookie Butter Loaded Cookie and a Veggie Patty option. Allergen information is marked per dish, but shared kitchen and cross-contamination warning apply. No dedicated vegan preparation area.

Vegetarian options, including a Veggie Patty and salads, are available and marked on the menu. The kitchen is shared, so cross-contamination remains a risk. No dedicated vegetarian preparation area exists.