
Schnitz Mornington
Official allergen matrix marks gluten-containing items per dish (e.g. 'Gluten-Free Wrap' listed as containing soy only). No dedicated gluten-free kitchen; cross-contamination is explicitly acknowledged ('We cannot guarantee completely allergen free meals because of trace allergens in the working environment'). Advice: tell staff of allergies.
| Mon | 11:00 AM to 8:00 PM |
| Tue | 11:00 AM to 8:00 PM |
| Wed | 11:00 AM to 8:30 PM |
| Thu | 11:00 AM to 8:30 PM |
| Fri | 11:00 AM to 9:00 PM |
| Sat | 11:00 AM to 9:00 PM |
| Sun | 11:00 AM to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official allergen matrix marks gluten-containing items per dish (e.g. 'Gluten-Free Wrap' listed as containing soy only). No dedicated gluten-free kitchen; cross-contamination is explicitly acknowledged ('We cannot guarantee completely allergen free meals because of trace allergens in the working environment'). Advice: tell staff of allergies.
Cited references
Nut-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official allergen matrix flags peanut and tree nut content as 'may contain' on many dishes. No dedicated nut-free area. Cross-contamination acknowledged.
Cited references
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official allergen matrix lists per-dish dairy content (milk, cheese). No dedicated dairy-free preparation area. Acknowledged cross-contamination risk. Staff advised to ask for alternatives.
Cited references
Egg-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official allergen matrix lists per-dish egg content. Shared kitchen; cross-contamination possible. Staff can assist with modifications.
Cited references
Soy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official allergen matrix lists per-dish soy content in proteins, sauces, and crumbs. Shared prep; cross-contamination risk noted.
Cited references
Shellfish-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official allergen matrix lists crustaceans (shellfish) as 'may contain' on several proteins and sauces. Shared fryer/prep area used. No dedicated shellfish-free kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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