Schnitz Northland

Schnitz publishes a detailed allergen matrix that marks gluten-containing items. The kitchen is shared, and cross-contamination is explicitly noted. A gluten-free wrap is available. All batters and crumbs contain wheat or gluten, and the chips are beer-battered. The venue warns that it cannot guarantee allergen-free meals due to shared preparation.

The menu includes a veggie patty and several vegetarian schnitzel options, all clearly marked in the allergen guide. Shared fryers and preparation areas mean cross-contamination with meat is possible.

The allergen guide marks peanuts and tree nuts as 'may contain' for many menu items, and the venue warns of trace allergens. No nut-free options or dedicated areas are indicated.

Milk is listed as a contained or may-contain allergen in most batters, crumbs, sauces, and desserts. The allergen guide is clear, but shared kitchen equipment poses cross-contamination risk.

Egg is present in the standard batter and many sauces. The allergen guide marks it clearly, but no dedicated egg-free preparation area exists.

Soy appears in many items, including the gluten-free wrap, which may contain it, as well as batters and sauces. The allergen guide marks each item individually. Shared fryers and prep areas increase the risk of cross-contact.

Schnitz Northland lists crustaceans as a may-contain allergen for several menu items, including the plant-based batter and some chips. The restaurant does not have a dedicated fryer or kitchen area.

A third-party blog lists a vegan schnitzel burger and vegan cookie among the options, but the official allergen guide shows the plant-based batter contains egg and milk. No vegan certification or dedicated preparation is mentioned. Vegan options appear limited and not systematically marked on the menu.