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SearchMelbourneShop G33/3 Southgate Ave

Schnitz Southgate restaurant in Shop G33/3 Southgate Ave
Tyson Parker · Google Places

Schnitz Southgate

Gluten-free wrap option exists (marked with soy), but the kitchen is shared and cross-contamination is explicitly warned. Original chips are beer-battered (wheat/gluten). No dedicated fryer or preparation area. Allergen information is provided per item but not marked on the main menu.

AddressSouthgate Shopping Precinct, Shop G33/3 Southgate Ave, Southbank VIC 3006, Australia
Cuisine
Price€€
Hours
Mon10:30 AM to 8:30 PM
Tue10:30 AM to 8:30 PM
Wed10:30 AM to 8:30 PM
Thu10:30 AM to 8:30 PM
Fri10:30 AM to 10:00 PM
Sat10:30 AM to 10:00 PM
Sun10:30 AM to 8:30 PM
Websiteschnitz.com.au/location/southgate/?utm_term=plcid_1770534547332736894
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.85 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free wrap option exists (marked with soy), but the kitchen is shared and cross-contamination is explicitly warned. Original chips are beer-battered (wheat/gluten). No dedicated fryer or preparation area. Allergen information is provided per item but not marked on the main menu.

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nut-free

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Peanuts and tree nuts are listed as 'may contain' for many items (sauces, tenders, cookies). Allergen matrix available, but no dedicated nut-free environment. Staff can be informed of allergies.

Dairy-free

confidence 0.85 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg-free

confidence 0.85 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy-free

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Shellfish-free

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Crustaceans and fish are listed as 'may contain' for many items across crumbs, sauces, and chips. No dedicated seafood-free preparation. Staff can accommodate but risk of cross-contamination.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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