Schnitz Southgate

Gluten-free wrap option exists (marked with soy), but the kitchen is shared and cross-contamination is explicitly warned. Original chips are beer-battered (wheat/gluten). No dedicated fryer or preparation area. Allergen information is provided per item but not marked on the main menu.

Milk and cheese are present in many items (Parmas, wraps, loaded chips, sauces). Allergen matrix details per item. Shared kitchen. Cross-contamination warning issued.

Eggs are contained in the schnitzel batter (egg wash), mayonnaise, and many baked goods. Allergen matrix lists egg for most items. Shared kitchen, no dedicated egg-free area.

Peanuts and tree nuts are listed as 'may contain' for many items, including sauces, tenders, and cookies, and an allergen matrix is available, though the restaurant does not have a dedicated nut-free environment. Staff can be informed of allergies.

Soy is present in many items (batters, sauces, wraps). Allergen matrix shows soy as present or may contain. Shared kitchen, no dedicated soy-free equipment.

Crustaceans and fish are listed as 'may contain' for many items across crumbs, sauces, and chips. No dedicated seafood-free preparation. Staff can accommodate but risk of cross-contamination.

Vegetarian options include a veggie patty, salads without chicken, and Veggie Volcano loaded chips, though the kitchen is shared with chicken and meat items. An allergen matrix covers the vegetarian components. No dedicated preparation area exists.

One item (Vegan Cookie Butter Loaded Cookie) is explicitly labelled vegan on the menu. No other vegan mains are marked or guaranteed. Shared kitchen with animal products. Cross-contamination risk acknowledged.