SearchMelbourneShop G33/3 Southgate Ave

Schnitz Southgate
Gluten-free wrap option exists (marked with soy), but the kitchen is shared and cross-contamination is explicitly warned. Original chips are beer-battered (wheat/gluten). No dedicated fryer or preparation area. Allergen information is provided per item but not marked on the main menu.
| Mon | 10:30 AM to 8:30 PM |
| Tue | 10:30 AM to 8:30 PM |
| Wed | 10:30 AM to 8:30 PM |
| Thu | 10:30 AM to 8:30 PM |
| Fri | 10:30 AM to 10:00 PM |
| Sat | 10:30 AM to 10:00 PM |
| Sun | 10:30 AM to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free wrap option exists (marked with soy), but the kitchen is shared and cross-contamination is explicitly warned. Original chips are beer-battered (wheat/gluten). No dedicated fryer or preparation area. Allergen information is provided per item but not marked on the main menu.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One item (Vegan Cookie Butter Loaded Cookie) is explicitly labelled vegan on the menu. No other vegan mains are marked or guaranteed. Shared kitchen with animal products. Cross-contamination risk acknowledged.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options exist (veggie patty, salads without chicken, Veggie Volcano loaded chips), but the kitchen is shared with chicken and meat items. Allergen matrix covers vegetarian components. No dedicated preparation area.
Cited references
Nut-free
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Peanuts and tree nuts are listed as 'may contain' for many items (sauces, tenders, cookies). Allergen matrix available, but no dedicated nut-free environment. Staff can be informed of allergies.
Dairy-free
confidence 0.85 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Milk and cheese are present in many items (Parmas, wraps, loaded chips, sauces). Allergen matrix details per item. Shared kitchen. Cross-contamination warning issued.
Egg-free
confidence 0.85 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Eggs are contained in the schnitzel batter (egg wash), mayonnaise, and many baked goods. Allergen matrix lists egg for most items. Shared kitchen, no dedicated egg-free area.
Soy-free
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Soy is present in many items (batters, sauces, wraps). Allergen matrix shows soy as present or may contain. Shared kitchen, no dedicated soy-free equipment.
Shellfish-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Crustaceans and fish are listed as 'may contain' for many items across crumbs, sauces, and chips. No dedicated seafood-free preparation. Staff can accommodate but risk of cross-contamination.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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