SearchMelbourne107 Cambridge St
Smith + Daughters
Smith + Daughters is a 100% plant-based restaurant — described as a 'hatted plant-based restaurant' by its own website and consistently characterised as fully vegan across all sources. No animal products are present on the premises, making contamination with animal-derived ingredients structurally impossible.
| Mon | Closed |
| Tue | 5:30 to 10:00 PM |
| Wed | 5:30 to 10:00 PM |
| Thu | 5:30 to 11:00 PM |
| Fri | 5:30 to 11:00 PM |
| Sat | 5:30 to 11:00 PM |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Smith + Daughters is a 100% plant-based restaurant — described as a 'hatted plant-based restaurant' by its own website and consistently characterised as fully vegan across all sources. No animal products are present on the premises, making contamination with animal-derived ingredients structurally impossible.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based restaurant, the entire menu is vegetarian by definition; no meat, poultry, or fish is present in the kitchen.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully plant-based restaurant with no animal products on premises, dairy is absent from the kitchen entirely; all dishes described across sources are dairy-free by default.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based kitchen, eggs are not used or present on the premises, making egg-free dining structurally guaranteed.
Cited references
Pescatarian
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As an entirely plant-based restaurant, no seafood or fish is served, making it fully appropriate for pescatarians by default.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own reservations page states 'we currently offer select gluten free and nut free options for our menus' and asks guests to indicate allergen requirements at booking so food can be 'made separately and in advance'; no dedicated fryer or certified gluten-free kitchen is mentioned.
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's reservations page states 'select gluten free and nut free options' are available, with advance notice required for allergen accommodation; no dedicated nut-free preparation area or training protocol is described. Menu items such as spicy peanut noodles suggest nuts are present in the kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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