Smith + Daughters

The restaurant is 100% plant-based, so the entire menu is vegetarian by definition. No meat, poultry, or fish is present in the kitchen.

Smith + Daughters is a 100% plant-based restaurant, described as a 'hatted plant-based restaurant' by its own website and consistently characterised as fully vegan across all sources. No animal products are present on the premises, making contamination with animal-derived ingredients structurally impossible.

The restaurant is entirely plant-based. It serves no seafood or fish, making it fully appropriate for pescatarians by default.

As a fully plant-based restaurant with no animal products on premises, dairy is absent from the kitchen entirely; all dishes described across sources are dairy-free by default.

The restaurant operates as a 100% plant-based kitchen. Eggs are never used or stored on the premises, so egg-free dining is guaranteed.

The venue's reservations page states: 'We currently offer select gluten free and nut free options for our menus.' It asks guests to indicate allergen requirements at booking so that food can be 'made separately and in advance'. No dedicated fryer or certified gluten-free kitchen is mentioned.

The venue's reservations page states that 'select gluten free and nut free options' are available, with advance notice required for allergen accommodation; no dedicated nut-free preparation area or training protocol is described. Menu items such as spicy peanut noodles suggest nuts are present in the kitchen.