Smith + Deli

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Smith + Deli operates an entirely plant-based kitchen — 100% vegan menu across all offerings including breakfast, lunch, sandwiches, salads, pastries and coffee. No animal products are on the premises structurally.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based deli, the entire menu is vegetarian by definition; no meat or fish is on the premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entirely plant-based kitchen means no dairy products are used across any menu items; dairy cross-contamination is structurally impossible.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan establishment, no eggs are used or stored on the premises; the 'Egg Martinez' is a plant-based egg substitute, not a real egg product.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Entirely plant-based kitchen with no animal products, making shellfish structurally absent from the premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully plant-based menu means no meat is served; pescatarians are fully accommodated by the entire menu.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free options are available and marked on the menu (GFO, with a +$3 charge), and staff are described as trained and accommodating; however, the Atly aggregator notes 'some risk of cross-contamination', and the kitchen is not a dedicated gluten-free environment.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The catering menu explicitly states 'all sandwiches are nut free', and gluten-free options are marked (GFO) on the sandwich menu, suggesting some allergen awareness; however, the venue is not confirmed as a nut-free kitchen overall and cross-contamination risk in other menu categories cannot be ruled out.