Smith + Deli

Smith + Deli operates an entirely plant-based kitchen, with a 100% vegan menu across all offerings including breakfast, lunch, sandwiches, salads, pastries and coffee. No animal products are on the premises structurally.

As a 100 percent plant-based deli, the entire menu is vegetarian by definition, and no meat or fish is on the premises.

The kitchen is entirely plant-based, so no dairy products are used in any menu items. Dairy cross-contamination is structurally impossible.

The menu is fully plant-based and does not serve any meat. The entire menu fully accommodates pescatarians.

As a fully vegan establishment, no eggs are used or stored on the premises; the 'Egg Martinez' is a plant-based egg substitute, not a real egg product.

The kitchen is entirely plant-based and uses no animal products. Shellfish is structurally absent from the premises.

The catering menu explicitly states that all sandwiches are nut free, and gluten-free options are marked as GFO on the sandwich menu, suggesting some allergen awareness; however, the venue is not confirmed as a nut-free kitchen overall and cross-contamination risk in other menu categories cannot be ruled out.

Gluten-free options are available and marked on the menu as GFO, with an additional $3 charge. Staff are described as trained and accommodating, though some risk of cross-contamination is noted, as the kitchen is not a dedicated gluten-free environment.