Soul Origin Melbourne Airport T4

Menu items that contain gluten are marked, such as those labelled "contains: gluten." Some gluten-free items, like gluten-free banana bread, are also indicated. The venue does not have a dedicated gluten-free kitchen or fryer, and preparation occurs in a shared area with gluten-containing breads, baguettes, and pastries. Staff may be able to accommodate requests, though the risk of cross-contamination remains.

Menu marks items containing milk (contains: milk); 'Milk Free' filter icon available. No dedicated dairy-free equipment or prep area; shared risk from cheese, milk-based sauces, and coffee drinks.

Menu items containing egg are marked "contains: egg." No dedicated egg-free equipment exists; fryers and prep surfaces are shared.

The menu marks items containing soy and offers a 'Soy Free' filter icon. No dedicated soy-free equipment is used.

Some vegan items are available, including falafel with vegan aioli and a tonkatsu plant-based schnitzel; the airport listing tags the venue as 'Vegan'. No dedicated vegan preparation area exists, and menu items carry no vegan marking.

Multiple vegetarian options appear on the menu, including a haloumi wrap, falafel salad, and pumpkin soup; the airport listing tags the venue as "Vegetarian." No per-dish vegetarian marking is applied, and no dedicated preparation area is used.

The menu displays a 'Tree Nut Free' filter icon, though nut-containing items are present, including the Nutella brownie and caramel macadamia slice. No per-dish nut labelling appears in contains statements. Traces may be present due to a shared kitchen.