SpudBAR Little Bourke

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Every menu item is reported as gluten-free across more than nine years and across both symptomatic and asymptomatic coeliac reviewers; in-store signage states 'everything on our menu is gluten free'; a staff member was reportedly coeliac and personally confirmed 100% GF; one reviewer explicitly reports a 'dedicated kitchen space'; extremely sensitive coeliacs report zero reactions across dine-in and delivery orders. Consistently badged 'Dedicated GF' by FindMeGlutenFree (26+ coeliac reviews), Atly ('100% Dedicated Gluten-Free'), and HappyCeliac ('100% Gluten-Free').

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources confirm a strong vegetarian offering; a Google reviewer (via RestaurantGuru) explicitly states 'Vegetarian options: Great selection'; named menu items include Moroccan chickpea & kale and veggie chilli bean. Staff appear knowledgeable about dietary needs. No dedicated vegetarian menu marking (e.g. 'V' codes) confirmed from any source.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple FindMeGlutenFree reviewers flag the venue as 'Good for dairy-free'; one reviewer explicitly states the menu 'was easily adaptable to be dairy free.' The build-your-own bowl format supports customisation. No dedicated dairy-free menu marking or certification is evidenced in any source.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

HappyCow classifies SpudBAR as a 'vegan-friendly restaurant'; multiple FindMeGlutenFree reviewers check 'Good vegan options'; plant-based bowls (e.g. Moroccan chickpea & kale) are named on the menu. However no dedicated vegan menu marking or Vegan Society certification is evidenced in any source, and some menu items contain animal products (garlic butter, butter chicken, tuna).