SpudBAR The Glen

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Entire menu is 100% gluten-free — every dish on the official menu carries the GF mark. Multiple symptomatic-coeliac reviewers at The Glen and chain-wide report 'no gluten on the premises' and 'absolutely no chance for cross-contamination.' Reviewers specifically note a dedicated GF kitchen; staff confirmed 100% GF status; one chain-branch staffer was themselves coeliac. No adverse reactions reported across dozens of coeliac visits spanning several years.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Moroccan bowl is the only dish explicitly marked VE (vegan) on the official menu; all other vegetarian dishes (VG) contain dairy (tasty cheese, sour cream). Multiple chain-wide reviewers note vegan options. Shared kitchen with meat and dairy throughout; bowls can be built without dairy but this is not formally coded on the menu.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks four dishes VG (vegetarian with dairy): The Classic, The Chilli Bean Burrito, The Hawaiian, The Nacho; and one dish VE (vegan): The Moroccan. Meat dishes (chicken, beef, bacon, tuna) are also prepared in the same kitchen. Community reviewers across the chain consistently note good vegetarian options.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks most dishes (H): The Bolognese, Butter Chicken, Chicken & Avo, Beef Burrito, Mexican Chicken, Classic, Chilli Bean Burrito, Hawaiian, Moroccan, Nacho, and all three Power Bowls. The Festival, Chicken Parma, and Tuna & Avo are NOT marked H. Shared kitchen with non-Halal items. No formal Halal certification cited in any source.

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Most dishes include dairy (melted butter, tasty cheese, sour cream); the bowl-build model allows omission of dairy toppings on request. Multiple reviewers across the chain flag SpudBAR as 'good for dairy-free,' noting you can skip cheese, butter, and sour cream. The Moroccan (VE) is naturally dairy-free within the regular menu. No DF codes appear on the official menu.