Tom Phat
Menu marks dishes [gf] (gluten-free) and [gfo] (gluten-free optional) across multiple dishes. Venue explicitly states: 'While we can't guarantee complete gluten-free status for fried items due to potential shared cooking surfaces, we strive to minimise cross-contamination.' Shared cooking surfaces confirmed; no dedicated fryer or dedicated kitchen.
| Mon | Closed |
| Tue | 5:00 to 9:30 PM |
| Wed | 5:00 to 9:30 PM |
| Thu | 5:00 to 9:30 PM |
| Fri | 5:00 to 9:30 PM |
| Sat | 5:00 to 9:30 PM |
| Sun | 5:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes [gf] (gluten-free) and [gfo] (gluten-free optional) across multiple dishes. Venue explicitly states: 'While we can't guarantee complete gluten-free status for fried items due to potential shared cooking surfaces, we strive to minimise cross-contamination.' Shared cooking surfaces confirmed; no dedicated fryer or dedicated kitchen.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu has a dedicated 'Vegan / Vegan Option' section with dishes marked [vv] (vegan) and [vvo] (vegan optional). Multiple dishes across all courses are marked vegan. No dedicated kitchen or fryer claimed; shared kitchen acknowledged for fried items.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses [vg] for vegetarian dishes (e.g. Sate pumpkin puffs) and [vvo]/[vv] codes cover many plant-based options. No dedicated vegetarian kitchen or fryer claimed.
Nut-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks nut-containing dishes with [n] (e.g. Pad thai, Chilli jam stir fry, Grilled roti with peanut satay, Sate pumpkin puffs, Kung pao cauliflower with cashews). Nuts are present across multiple dishes; shared kitchen means cross-contamination risk. No nut-free guarantee stated.
Pescatarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu includes multiple seafood options (prawn dumplings, crispy squid, crispy stir fry barramundi, prawn add-ons). Allergen marking system does not specifically flag pescatarian options, but fish/seafood dishes are clearly identifiable from descriptions. Shared kitchen environment.
Halal
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Venue states 'all our beef and chicken are sourced from certified halal suppliers' but does not claim full halal certification of the kitchen or menu. Pork dishes are served (e.g. Hoisin pork baos, Chilli caramel pork belly, Shanghai dumplings). Alcohol is served. Halal ingredient sourcing noted but venue is not halal-certified.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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