Ulam Rasa

Several dishes on the menu are marked (VG), including Cireng Sambal Rujak, Dawet Madiun, and Piscok. This labelling indicates which options are vegan. The Melbourne Insider listing and the editor's review both describe the restaurant as having 'solid vegan options'. Because the kitchen also prepares meat and dairy dishes, a risk of cross-contamination exists.

The menu marks at least one dish with a (V) symbol: Roti Bakar Ulam. This indicates vegetarian options exist and are labelled. The Melbourne Insider listing states the venue caters for vegetarian dietary preferences. The kitchen is a shared environment serving meat, fish, and shellfish dishes. Cross-contamination risk is present.

The EatClub menu explicitly lists nut as a contained allergen in multiple dishes (Nasi Ulam contains nut; Siomay contains nut/peanut sauce). Nuts are a present and active ingredient across the menu in a shared kitchen, making this venue unsuitable for those with nut anaphylaxis without direct staff consultation.

Dairy is listed as a contained allergen in at least two menu items: Roti Bakar Ulam and Kopi Susu Gula Jawa. Dairy is an active ingredient used in a shared kitchen environment.

Egg appears as a contained allergen in at least one dish (Siomay, Roti Bakar Ulam). Eggs are used in a shared kitchen environment.

Soy is listed as a contained allergen across multiple dishes (Nasi Ulam, Nasi Ayam Kaldu, Siomay, Dawet Madiun) and is an active ingredient in a shared kitchen environment, expected for Indonesian cuisine using tofu and tempeh.

Ulam Rasa lists shellfish as a contained allergen in several dishes, including Nasi Cumi, Nasi Ayam Kaldu, and Asinan Betawi. Because shellfish is an active ingredient across the menu in a shared kitchen, cross-contamination poses a risk for diners with a shellfish allergy.

Gluten is listed as a contained allergen across multiple dishes, including Nasi Ulam, Nasi Ayam Kaldu, Siomay, Piscok, Roti Bakar Ulam, and Asinan Betawi. No dedicated gluten-free preparation area, accreditation, or explicit gluten-free menu marking is evidenced. The shared kitchen with multiple gluten-containing dishes makes this venue unsuitable for coeliac diners.

Fish and seafood appear across the menu, including Nasi Cumi with squid and Siomay with steamed fish dumplings, alongside chicken and beef dishes. No pescatarian-marked menu is evidenced, and staff accommodation would need to be confirmed on request.