Ulam Rasa

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten is listed as a contained allergen across multiple dishes (Nasi Ulam, Nasi Ayam Kaldu, Siomay, Piscok, Roti Bakar Ulam, Asinan Betawi). No dedicated gluten-free preparation area, accreditation, or explicit gluten-free menu marking is evidenced. The shared kitchen with multiple gluten-containing dishes makes this venue unsuitable for coeliac diners.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are marked (VG) on the menu — Cireng Sambal Rujak, Dawet Madiun, and Piscok — indicating vegan options are labelled. The Melbourne Insider listing and the editor's review both note 'solid vegan options'. Shared kitchen with meat and dairy dishes means cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks at least one dish with (V) — Roti Bakar Ulam — indicating vegetarian options exist and are labelled. The Melbourne Insider listing states the venue caters for vegetarian dietary preferences. However, the kitchen is a shared environment serving meat, fish, and shellfish dishes, so cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The EatClub menu explicitly lists nut as a contained allergen in multiple dishes (Nasi Ulam contains nut; Siomay contains nut/peanut sauce). Nuts are a present and active ingredient across the menu in a shared kitchen, making this venue unsuitable for those with nut anaphylaxis without direct staff consultation.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy is listed as a contained allergen in at least two menu items (Roti Bakar Ulam, Kopi Susu Gula Jawa). Dairy is an active ingredient in a shared kitchen environment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg is listed as a contained allergen in at least one dish (Siomay, Roti Bakar Ulam). Eggs are used in a shared kitchen environment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy is listed as a contained allergen across multiple dishes (Nasi Ulam, Nasi Ayam Kaldu, Siomay, Dawet Madiun). Soy is an active ingredient in a shared kitchen environment — expected for Indonesian cuisine using tofu and tempeh.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Shellfish is listed as a contained allergen in multiple dishes (Nasi Cumi, Nasi Ayam Kaldu, Asinan Betawi). Shellfish is an active ingredient across the menu in a shared kitchen, posing a cross-contamination risk for those with shellfish allergy.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Fish and seafood appear across the menu (Nasi Cumi — squid, Siomay — steamed fish dumplings), alongside chicken and beef dishes. No pescatarian-marked menu is evidenced; staff accommodation would need to be confirmed on request.