Khalsa House Melton

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

This is a 100% vegetarian kitchen. The venue's website and menu descriptions confirm that all dishes are vegetarian, making it structurally suitable for vegetarian diners without needing to request modifications.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Gluten-free pizzas are available upon request at a $4 surcharge (large size only), made with locally produced gluten-free flour. The kitchen is shared with wheat-containing dishes (regular pizza dough, pasta), and no dedicated equipment or separate prep area is mentioned. Cross-contact risk is present. Best suited for gluten-sensitive diners rather than coeliacs; coeliacs should call ahead to discuss procedures.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue states it can prepare vegan options (including pizzas and pastas) upon request with a $3 surcharge for vegan cheese. There is no dedicated vegan preparation area or equipment noted, and the menu includes many dairy-based dishes (cheese, paneer, lassi, Nutella). Vegan options are made to order in a shared kitchen, so cross-contact with dairy is possible. Call ahead to confirm the kitchen can accommodate without contact.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy is prominent throughout the menu (mozzarella, paneer, goat feta, lassi, Nutella). The venue offers vegan cheese upon request for an extra $3, which may serve as a dairy-free alternative for some dishes, but no dedicated dairy-free procedures are described. Best effort: request substitutions when ordering and confirm with staff.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu lists dishes containing cashews and pistachio, indicating tree nuts are used in the kitchen. No information is available about nut-free options, cross-contact risk, or whether any dishes can be prepared nut-free. Call ahead to inquire.