Khalsa House Melton

Khalsa House Melton operates a 100% vegetarian kitchen, and the venue's website and menu descriptions confirm that all dishes are vegetarian, making it structurally suitable for vegetarian diners without needing to request modifications.

Gluten-free pizzas are available upon request at a $4 surcharge (large size only), made with locally produced gluten-free flour. The kitchen is shared with wheat-containing dishes (regular pizza dough, pasta), and no dedicated equipment or separate prep area is mentioned. Cross-contact risk is present. Best suited for gluten-sensitive diners rather than coeliacs; coeliacs should call ahead to discuss procedures.

The venue states it can prepare vegan options, including pizzas and pastas, upon request, with a $3 surcharge for vegan cheese. No dedicated vegan preparation area or equipment is noted. The menu includes many dairy-based dishes, such as cheese, paneer, lassi, and Nutella, and vegan options are made to order in a shared kitchen, so cross-contact with dairy is possible. Calling ahead to confirm the kitchen can accommodate without contact is advised.

Dairy is prominent throughout the menu (mozzarella, paneer, goat feta, lassi, Nutella). The venue offers vegan cheese upon request for an extra $3, which may serve as a dairy-free alternative for some dishes, but no dedicated dairy-free procedures are described. Best effort: request substitutions when ordering and confirm with staff.

The menu lists dishes containing cashews and pistachio, indicating tree nuts are used in the kitchen. No information is available about nut-free options, cross-contact risk, or whether any dishes can be prepared nut-free. Call ahead to inquire.