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2 Left Sisters
A charming cafe with a cozy ambiance that offers plenty of gluten-free options and can cater to coeliacs. Staff are described as fantastic and accommodating. The menu includes dishes like corn and zucchini fritters and breakfast burgers which may be gluten-free, but no dedicated gluten-free kitchen or fryer is mentioned. The AGFG listing also marks it as having 'Gluten Free Options' as a feature. Best to confirm with staff each visit.
| Mon | 6:00 AM - 3:00 PM |
| Tue | 6:00 AM - 3:00 PM |
| Wed | 6:00 AM - 3:00 PM |
| Thu | 6:00 AM - 3:00 PM |
| Fri | 6:00 AM - 3:00 PM |
| Sat | 7:00 AM - 2:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A charming cafe with a cozy ambiance that offers plenty of gluten-free options and can cater to coeliacs. Staff are described as fantastic and accommodating. The menu includes dishes like corn and zucchini fritters and breakfast burgers which may be gluten-free, but no dedicated gluten-free kitchen or fryer is mentioned. The AGFG listing also marks it as having 'Gluten Free Options' as a feature. Best to confirm with staff each visit.
Cited references
Vegan
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
AGFG lists 'Vegan Options' as a feature. The menu mentions items like smashed avocado on soy and quinoa, turmeric hummus, and bowls with roasted vegetables, which could be vegan. No details on dedicated preparation or cross-contamination control are available.
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
AGFG lists 'Vegetarian Options' as a feature. The menu is heavily vegetable-focused with dishes like smashed avocado, corn and zucchini fritters, and bowls with roasted cauliflower and sweet potato. A vegetarian diner would find plenty to choose from.
Dairy-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The AGFG listing lists 'Dairy Free Options' as a feature of the venue. Menu items such as smashed avocado on soy and quinoa with whipped feta suggest dairy is present in some dishes but options exist. No further detail on dedicated equipment or cross-contamination protocols is available.
Sugar-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
AGFG lists 'Sugar Free Options' as a feature. No further detail on specific dishes or protocols is provided in the sources.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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