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Barmah Park Restaurant & Cellar Door
The restaurant states that most dishes are gluten-free and that the kitchen can make alterations for dietary requirements with advance notice. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. The menu does not mark individual dishes for allergens. Best for coeliac diners who call ahead to discuss their needs.
| Mon | Closed |
| Tue | Closed |
| Wed | 11am - 5pm |
| Thu | 11am - 5pm |
| Fri | 11am - 10pm |
| Sat | 11am - 10pm |
| Sun | 11am - 5pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The restaurant states that most dishes are gluten-free and that the kitchen can make alterations for dietary requirements with advance notice. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. The menu does not mark individual dishes for allergens. Best for coeliac diners who call ahead to discuss their needs.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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