Blackbird Cafe

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu included several vegetarian options: avocado toast, shakshuka, bangin' beans, aubergine and halloumi salad, roasted carrot salad, and spanakopita. Vegetarian items were clearly listed but the kitchen is shared. The cafe is permanently closed.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The cafe is permanently closed. While it was operating, it offered a few gluten-free options including cakes, desserts, and a gluten-free granola. Gluten-free items were stored on top shelves to reduce cross-contamination risk, but the kitchen was shared and no dedicated equipment was noted. The FindMeGlutenFree listing warns it is not a dedicated facility. A community-sourced app describes it as 'accommodating' with some risk of cross-contamination. As the venue is permanently closed, any gluten-free diner should look elsewhere.