D.O.C Pizza and Deli Mornington

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One community reviewer on FindMeGlutenFree labelled the venue 'good for dairy-free', but no structural details are available — no dedicated equipment, no marked dairy-free menu, and no staff training information. The venue is an Italian pizzeria and deli heavily based on mozzarella and cheese, so dairy-free options likely need to be negotiated on request. Best-effort tier; call ahead to confirm.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The venue's own menu states it is unsuitable for coeliacs, and a staff member told a caller that the kitchen does not cater to coeliac disease. The gluten-free bases are cooked in the same woodfire oven as regular pizzas — baking paper and separate utensils are used, but cross-contamination is structurally possible. One positive review from an asymptomatic coeliac cannot override the explicit menu warning and the phone-call report. Not recommended for coeliac diners.