D.O.C Pizza and Deli Mornington

One community reviewer on FindMeGlutenFree labelled the venue 'good for dairy-free', but no structural details are available — no dedicated equipment, no marked dairy-free menu, and no staff training information. The venue is an Italian pizzeria and deli heavily based on mozzarella and cheese, so dairy-free options likely need to be negotiated on request. Best-effort tier; call ahead to confirm.

The venue's own menu states it is unsuitable for coeliacs, and a staff member told a caller that the kitchen does not cater to coeliac disease. Gluten-free bases are cooked in the same woodfire oven as regular pizzas; baking paper and separate utensils are used, but cross-contamination is structurally possible. One positive review from an asymptomatic coeliac cannot override the explicit menu warning and the phone-call report. Not recommended for coeliac diners.