Mornington Thai restaurant

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The online menu marks many dishes GF (Pad Thai, curries, stir-fries, fried rice, and more), and the kitchen is a standard Thai restaurant with shared prep. Staff awareness is not documented in the sources. Coeliac diners should confirm cross-contamination protocols directly with the kitchen before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several starters are labelled VEGAN (Spring Rolls, Dumplings, Sweet & Sour Tofu) and a Som Tum Salad is marked GF-VEGAN. The kitchen is shared, so cross-contact with animal products is possible. Best to confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Items marked V (Curry Puffs, Roti & Peanut Sauce, Veg Platter, Jasmine Rice) and VEGAN are available. Shared kitchen; no dedicated vegetarian prep area noted.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several seafood dishes (Pad Thai with prawns, Salmon Chu Chee Curry, Shrimp Cocktail, seafood platters) and vegetable options are available. Shared kitchen with meat.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Peanut and cashew appear in several dishes (Chicken Satay, Cashew Nut Stir Fry, Kung-Pao Stir Fry, Peanut Sauce Stir Fry, Massaman Curry). The menu does not mark nut-free options, and the kitchen uses nuts as ingredients. No dedicated nut-free protocol is mentioned.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No dairy-free markings on the menu. Some dishes likely contain dairy (curries may use coconut milk, but butter/ghee not ruled out). No dedicated dairy-free equipment or protocol noted.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Egg appears in many noodle and rice dishes (Pad Thai, Pad Se Ew, fried rice). No egg-free markings on the menu. Shared kitchen.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy sauce is a standard ingredient in Thai cooking. The menu does not mark soy-free options. No dedicated soy-free protocol mentioned.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Prawns, shrimp, squid, and fish cakes appear on the menu. No shellfish-free markings. Shared fryer and wok likely.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No low-FODMAP markings. Many dishes contain garlic, onion, and high-FODMAP ingredients typical of Thai cuisine. Not recommended without detailed staff consultation.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sugar-free markings. Many dishes use sweet sauces (tamarind, honey, sweet chilli). Not suitable without staff guidance.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No keto markings. Most dishes include rice, noodles, or sweet sauces. Some stir-fries without rice may be adaptable, but no dedicated keto protocol.