The Good Food Bakery

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Coeliac Australia accredited 100% gluten-free bakery and cafe. Every item on the menu is gluten-free, with a dedicated kitchen and no gluten on the premises. Multiple coeliac diners report zero reactions across many visits. The venue is also listed as dedicated gluten-free on FindMeGlutenFree and HappyCow.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Vegan options are available and clearly labelled, including a vegan pie, veggie roll, spinach and potato pie, and a selection of vegan slices and cakes. The kitchen is 100% gluten-free but not dedicated vegan, so cross-contamination with dairy/eggs is possible. Staff can answer questions about vegan items.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Vegetarian options are plentiful, including savoury pies, pasties, quiches, and sweet treats. The kitchen is 100% gluten-free but not dedicated vegetarian, so some items contain meat. Staff can advise on vegetarian choices.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Nut-free options are available according to the AGFG listing. The kitchen is 100% gluten-free but not dedicated nut-free, so cross-contamination is possible. Staff can advise on nut-free choices.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Dairy-free options are available and noted by multiple reviewers. The AGFG listing states dairy-free options are available. The kitchen is 100% gluten-free but not dedicated dairy-free, so cross-contamination is possible. Staff can advise on dairy-free choices.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Egg-free options are available according to the AGFG listing. The kitchen is 100% gluten-free but not dedicated egg-free, so cross-contamination is possible. Staff can advise on egg-free choices.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Soy-free options are available according to the AGFG listing. The kitchen is 100% gluten-free but not dedicated soy-free, so cross-contamination is possible. Staff can advise on soy-free choices.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Listed as low-FODMAP friendly on FindMeGlutenFree by one reviewer. The kitchen is 100% gluten-free, which helps, but no dedicated low-FODMAP menu or protocol is mentioned. Best to call ahead to discuss specific FODMAP needs.