YOMG Mornington

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks several burgers and sides as 'Vegan' (Miss Fu, The Vegan Hustle, Vegan Cheesy, Sweet Potato Fries). However, the venue's official allergen page states that no item is sold as allergen-free and that cross-contamination with dairy, egg, and other non-vegan ingredients can occur in the shared kitchen. Vegan options exist but the shared kitchen means strict vegans should discuss preparation with staff.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple menu items are explicitly marked as 'Vegetarian', including the Vegapalooza and Veg Yo My burgers, as well as several fries options. The shared kitchen with meat products introduces a cross-contamination risk, but the venue clearly caters to vegetarians. The allergen guide should be consulted.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu offers several vegetarian/vegan options that would suit a pescatarian diet, including vegetable fritter burgers, fries, and frozen yogurt. The shared kitchen with meat and chicken products introduces cross-contamination risk, but the venue clearly caters to plant-based diets with marked options.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes many items with onion, garlic, and other high-FODMAP ingredients. The venue does not advertise any low-FODMAP options. While staff may accommodate requests when asked, there is no structural accommodation and the shared kitchen presents cross-contamination risks for sensitive individuals.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu features bun-based burgers, fries, shakes, and frozen yogurt, which are all high-carb options unsuitable for a standard keto diet. While a diner could theoretically order a bunless burger, the venue does not advertise any specific keto-friendly modifications or low-carb options. Staff may accommodate requests when asked, but no structural keto accommodation exists.

confidence 85% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

YOMG explicitly states on its official allergen page that 'NO food item at YOMG is sold as allergen-free' and that all products may contain traces of gluten due to cross-contamination. The self-serve frozen yogurt section is specifically flagged as unsafe for allergy sufferers. A coeliac community member on Atly reports receiving a regular (non-GF) burger when a gluten-free bun was ordered, resulting in a dangerous situation. The venue's own disclaimer plus a documented wrong-dish incident make this a clear 'not recommended' for coeliac diners.

Honest caveat: A coeliac diner reports being given a regular burger instead of the requested gluten-free bun, causing a serious allergic reaction.

confidence 85% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The official allergen page states products 'contain or may contain traces of... nuts' and that no item is sold as allergen-free due to cross-contamination risk. The burger menu includes a 'Contains Nuts' note on certain items like the HHCC Box. For nut-allergy diners requiring strict avoidance, the venue's own disclaimer makes it unsafe.

confidence 85% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The official allergen page states that all products may contain traces of dairy, and that no item is sold as allergen-free. The menu is heavily dairy-based (cheese, cheese sauce, ice cream shakes, frozen yogurt) and the shared kitchen makes cross-contamination unavoidable. An Atly community member mentions visiting for 'dairy free soft serve' which suggests some options exist, but the venue's strong disclaimer against any allergen-free claims makes it not recommended for dairy-allergic diners.

Honest caveat: A community member notes dairy-free soft serve is sometimes available, but the venue disclaims all allergen-free claims.

confidence 85% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The official allergen page states products may contain traces of egg and that no item is sold as allergen-free. The shared kitchen environment with egg-containing items like the True Blue burger (which includes an egg) means cross-contamination risk is high. Not recommended for those with egg allergy requiring strict avoidance.

confidence 85% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The official allergen page states products may contain traces of soy and that no item is sold as allergen-free. With tofu mayo appearing on several vegan burgers and soy being a common ingredient in buns and sauces, the shared kitchen presents a significant cross-contamination risk. Not recommended for soy-allergic diners.

confidence 85% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The official allergen page states products may contain traces of seafood and that no item is sold as allergen-free. While not a primary menu component in a burger restaurant, the shared kitchen with potential seafood cross-contact makes it unsafe for those with shellfish allergy requiring strict avoidance.