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Ezra Next Door
The owner has coeliac disease themselves, so the kitchen is highly attuned to gluten-free needs and cross-contamination risks. Multiple community reviews confirm the venue is gluten-free friendly, with one note calling it 'very gluten free friendly'. Staff are knowledgeable and accommodating. The menu is not explicitly marked with GF codes, but the owner-led approach provides strong structural safeguards.
| Mon | 07:00 AM - 05:00 PM |
| Tue | 07:00 AM - 05:00 PM |
| Wed | 07:00 AM - 05:00 PM |
| Thu | 07:00 AM - 05:00 PM |
| Fri | 07:00 AM - 05:00 PM |
| Sat | 07:00 AM - 05:00 PM |
| Sun | 07:00 AM - 05:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The owner has coeliac disease themselves, so the kitchen is highly attuned to gluten-free needs and cross-contamination risks. Multiple community reviews confirm the venue is gluten-free friendly, with one note calling it 'very gluten free friendly'. Staff are knowledgeable and accommodating. The menu is not explicitly marked with GF codes, but the owner-led approach provides strong structural safeguards.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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