Restaurant 317 - Italian Restaurant Parramatta

The menu marks many dishes with a GF column and explicitly says all salads, risottos, seafood, and chicken dishes are gluten-free. Gluten-free pasta is available for all pasta dishes, cooked to order. However, the kitchen is shared with wheat-containing items like bread, croutons, and non-GF chicken strips. No dedicated fryer is noted, and cross-contamination is possible. Ask staff about your specific needs.

A dedicated Vegan section lists several plant-based items. The rest of the menu includes meat, dairy, and seafood, with no information on separate preparation areas available. Staff are instructed to handle allergen requests.

There is no explicit vegetarian menu marking, but the Vegan section and many pasta and salad dishes are vegetarian-friendly. Staff will take dietary requests when asked, so quality may vary by shift.

All pastas are noted to contain dairy. Some salads, seafood, and the Vegan section may be dairy-free, but no dedicated dairy-free menu exists. The menu advises diners to inform staff of allergies, and the restaurant requests that they ask before ordering.