2 fat ducks Vietnamese Cuisine

Menu items are marked GF (including a GF option tag), and the venue appears on directories tagged 'Gluten Free Options', but there is no information about kitchen setup, cross-contamination controls, or staff training. The GF dishes likely come from a shared Vietnamese kitchen. Cross-contact policy should be confirmed with the kitchen before ordering.

A few items on the menu are marked with a V, and the restaurant's marketing mentions vegetarian-friendly options. No information is available about kitchen practices, shared equipment, or staff awareness. Calling ahead to confirm that dishes can be prepared without animal products and cross-contamination is recommended.

The menu mentions one 'Vegan Broth' option and marketing copy says 'a variety of vegan and vegetarian-friendly options', but only a single item is labelled, and no information about kitchen practice or cross-contamination exists. Calling ahead to check whether the Vegan Broth is genuinely plant-based and prepared separately is advisable.