Bakery 127

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu lists a 'Vegan Tofu Banh Mi', 'Vegan Soy Chicken Banh Mi', and a 'Vegan Soy Chicken Rice Paper Roll' that is explicitly marked NOT gluten free but is vegan. HappyCow reviews state 'Almost every menu item has a vegan alternative or can be made vegan' and that staff can accommodate vegan requests. Several items (e.g. rice paper rolls described with chicken, pork, beef, salmon) are presumably not vegan unless marked otherwise.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several vegetarian items (tofu rice paper roll, salad rice paper roll, tofu banh mi) and HappyCow describes it as a 'Vietnamese cafe that provides vegan option for many dishes'. Vegetarian options are clearly available, though meat-containing items (chicken, pork, beef, salmon) are also on the menu.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's own online ordering menu marks several rice paper rolls and the house hoisin dipping sauce as gluten free, and one 'Vegan Soy Chicken Rice Paper Roll' is explicitly labelled NOT gluten free. Banh mi items (including one with mock meat listed as 'gluten') are unmarked and likely contain gluten. No information is available about a dedicated fryer, separate prep areas, or staff training for coeliac safety. The kitchen is shared and cross-contamination risk is unknown; best to confirm with staff before ordering.

Honest caveat: No information about cross-contamination prevention, and banh mi items are not marked gluten-free.