Chilli Lounge Indian Restaurant

The restaurant's website and online menu include a 'Vegetarian' dietary filter checkbox; some menu items on Uber Eats are marked with '(V)'. However, no evidence of dedicated preparation areas or staff training on vegetarian separation exists. The kitchen is shared, so cross-contact with non-vegetarian ingredients is possible. Confirming with staff when ordering is recommended.

The venue's own website and online menu claim 'a range of vegetarian and vegan options' and include a 'Vegan' filter checkbox on the ordering page. However, no specific vegan dish markings, dedicated equipment, or staff training protocols are mentioned. The signal is very thin. The purpose of calling ahead is to confirm which dishes are genuinely plant-based and whether cross-contamination risk is managed.

The online ordering menu includes a 'Gluten Free' filter checkbox, suggesting the venue intends to offer gluten-free dishes. No menu items are visibly tagged GF, however, and no dedicated fryer or kitchen area is mentioned. There are no allergen disclaimers or staff training notes. This is a very thin indicator. Call ahead to discuss safety of specific dishes.

The online ordering menu includes a 'Nut Free' filter checkbox, which suggests the venue can prepare nut-free dishes. However, there are no nut-free dish tags, no dedicated equipment, and no allergen management information on any source. This is a thin signal. Calling ahead to discuss whether specific dishes can be made without nuts and cross-contact risk is recommended.

The online ordering menu offers a 'Dairy Free' filter checkbox, which suggests the venue may accommodate dairy-free requests. No dairy-free dish tags, dedicated equipment, or allergy management information is provided. This is a thin signal; calling ahead to discuss preparation and cross-contact risk is recommended.