Club Officer

The menu marks items as GF (gluten-free) and GFO (gluten-free option) for individual dishes, and the kitchen notes some dishes can be prepared without gluten. However, the menu also carries a blanket warning that food may come into contact with wheat and other allergens, and no dedicated equipment or separate prep area is confirmed. Staff can be notified of intolerances, but the kitchen's cross-contact controls are not described. It's a shared kitchen with awareness but without dedicated safeguards.

Menu items are labelled VG (vegan) or VGO (vegan option). The restaurant's homepage mentions a seasonal salad as a 'gluten free vegan treat'. An allergen warning on the menu notes that food may contact dairy, egg, and other allergens, so cross-contact is possible in a shared kitchen. Staff are available to discuss dietary needs. The menu is marked and staff are aware, but no dedicated vegan preparation area exists.

Menu items are marked V (vegetarian), and a shared kitchen with potential cross-contact is noted in the general allergen warning. Staff can be notified, making this a reliable option for vegetarians in a shared-kitchen setting.

Menu marks items with N (Contains Nuts) and carries a blanket warning that food may come into contact with tree nuts and peanuts. Staff can be notified. No dedicated equipment is noted, so risk of cross-contact exists.

Menu marks items as DF (dairy-free) and DFO (dairy-free option), and the blanket allergen warning says food may contact dairy. A shared kitchen with some marked options and no dedicated dairy-free equipment.

Menu marks items with E (Contains Egg), and the blanket warning indicates food may contact egg. Staff can be notified; no dedicated egg-free equipment is described.

Soybean is named in the blanket cross-contact warning ('food may contain or come into contact with … soybean') but there are no dedicated soy-free dishes, no marking for soy on the menu, and no dedicated equipment. Staff can be asked, but it is a best-effort inquiry for diners with soy intolerance.

Shellfish is named in the blanket cross-contact warning ('food may contain or come into contact with … shellfish'), but no menu items are marked for shellfish, and no dedicated kitchen or prep area is mentioned. The thin signal is the warning itself; call ahead to discuss safety.