Club Officer

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items as GF (gluten-free) and GFO (gluten-free option) for individual dishes, and the kitchen notes some dishes can be prepared without gluten. However, the menu also carries a blanket warning that food may come into contact with wheat and other allergens, and no dedicated equipment or separate prep area is confirmed. Staff can be notified of intolerances, but the kitchen's cross-contact controls are not described. It's a shared kitchen with awareness but without dedicated safeguards.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu items are marked VG (vegan), VGO (vegan option), and the homepage mentions a seasonal salad as a 'gluten free vegan treat'. The allergen warning on the menu notes that food may contact dairy, egg, and other allergens, so cross-contact is possible in a shared kitchen. Staff are available to discuss dietary needs. Marked menu with aware staff but no dedicated vegan prep area.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu items are marked V (vegetarian), and a shared kitchen with potential cross-contact is noted in the general allergen warning. Staff can be notified, making this a reliable option for vegetarians in a shared-kitchen setting.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu marks items with N (Contains Nuts) and carries a blanket warning that food may come into contact with tree nuts and peanuts. Staff can be notified. No dedicated equipment is noted, so risk of cross-contact exists.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu marks items as DF (dairy-free) and DFO (dairy-free option), and the blanket allergen warning says food may contact dairy. A shared kitchen with some marked options and no dedicated dairy-free equipment.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu marks items with E (Contains Egg), and the blanket warning indicates food may contact egg. Staff can be notified; no dedicated egg-free equipment is described.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soybean is named in the blanket cross-contact warning ('food may contain or come into contact with … soybean') but there are no dedicated soy-free dishes, no marking for soy on the menu, and no dedicated equipment. Staff can be asked, but it is a best-effort inquiry for diners with soy intolerance.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Shellfish is named in the blanket cross-contact warning ('food may contain or come into contact with … shellfish'), but no menu items are marked for shellfish, and no dedicated kitchen or prep area is mentioned. The thin signal is the warning itself; call ahead to discuss safety.