Shanikas Pakenham
User reviews on FindMeGlutenFree indicate that most pasta and pizza can be made gluten-free as the dishes are made to order, but the kitchen is not dedicated and the fryer is shared with gluten-containing items. One reviewer explicitly called the venue not coeliac-friendly due to cross-contamination risk, and another noted that staff may downplay the shared-fryer issue. The site itself warns that this is not a dedicated facility. If you are coeliac, call ahead to discuss your specific needs.
| Mon | Lunch 12pm-2:30pm, Dinner 5pm-9pm |
| Tue | Lunch 12pm-2:30pm, Dinner 5pm-9pm |
| Wed | Lunch 12pm-2:30pm, Dinner 5pm-9pm |
| Thu | Lunch 12pm-2:30pm, Dinner 5pm-9pm |
| Fri | Lunch 12pm-2:30pm, Dinner 5pm-9:30pm |
| Sat | Lunch 12pm-2:30pm, Dinner 5pm-9:30pm |
| Sun | Lunch 12pm-2:30pm, Dinner 5pm-8:30pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
User reviews on FindMeGlutenFree indicate that most pasta and pizza can be made gluten-free as the dishes are made to order, but the kitchen is not dedicated and the fryer is shared with gluten-containing items. One reviewer explicitly called the venue not coeliac-friendly due to cross-contamination risk, and another noted that staff may downplay the shared-fryer issue. The site itself warns that this is not a dedicated facility. If you are coeliac, call ahead to discuss your specific needs.
Honest caveat: No dedicated fryer; shared fryer for gluten-containing items and reported lack of staff awareness about cross-contamination risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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