Bocca by Frankie B's

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free menu items are marked (pasta, pizza, risotto, gnocchi, etc.) and a separate dietary menu is available. However, the kitchen is shared and there is no dedicated fryer. One coeliac diner reported a positive experience with easy ordering, while another reported a serious cross-contamination incident. Confirm safety precautions directly with staff before ordering.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's website displays a 'HALAL CERTIFIED' icon, suggesting halal certification. No independent verification or details on the certifying body are available from the sources. Confirm the certification status with the restaurant.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Listed as having vegetarian options on Restaurant Guru. No specific menu markings or dedicated preparation areas are mentioned. Ask staff for suitable choices.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A nut-free menu is mentioned as available, but no further details on kitchen practices or cross-contamination controls are provided. Enquire directly when ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A dairy-free menu is reportedly available and one review noted the venue is 'good for dairy-free'. No details on dedicated equipment or cross-contamination protocols. Best to call ahead and discuss your needs with staff.