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Bondi Pizza
Gluten-free pizza bases are available, and a Yelp reviewer with dietary restrictions reported a positive experience with the gluten-free pizza. However, the kitchen is shared with regular wheat-based pizzas, pasta, and breads, and there is no mention of a dedicated fryer, separate prep area, or staff training on cross-contamination. The menu is not marked for allergens. Coeliac diners should confirm procedures directly with staff before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free pizza bases are available, and a Yelp reviewer with dietary restrictions reported a positive experience with the gluten-free pizza. However, the kitchen is shared with regular wheat-based pizzas, pasta, and breads, and there is no mention of a dedicated fryer, separate prep area, or staff training on cross-contamination. The menu is not marked for allergens. Coeliac diners should confirm procedures directly with staff before ordering.
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu includes vegetarian pizza options (e.g., 'True Vegetarian', 'Vege pizza'), and Yelp reviews mention ordering vegetarian pizzas. The kitchen is shared, and there is no dedicated equipment or allergen marking. Staff can accommodate vegetarian requests, but cross-contamination with meat is possible.
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A Yelp photo caption mentions a 'gluten free pizza. It was vegan as well and I chose to remove the vegan cheese,' suggesting vegan cheese is available on request. There is no marked menu, no dedicated kitchen or equipment, and no staff training mentioned. Vegan diners should call ahead to confirm options and cross-contamination risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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