Chatkazz Harris Park Restaurant

The entire menu is vegetarian. No meat, poultry, or fish appears on it. The restaurant describes itself as an Indian vegetarian street food venue, and all dishes are plant-based or dairy-based. The kitchen does not handle any meat products, which makes it inherently safe for vegetarians.

The menu at Chatkazz Harris Park Restaurant marks many dishes as 'Vegan option available' throughout breakfast, chaat, dosa, curries, and other sections. The kitchen is entirely vegetarian, meaning no meat or fish is present. However, the menu also includes dairy-based dishes such as paneer, cheese, yoghurt, and lassi, and because the kitchen is shared, cross-contamination with dairy is possible. Vegan diners can order from the clearly marked vegan options but should confirm with staff that no butter or cream has been used.

The menu does not mark gluten-free items, but the kitchen is entirely vegetarian and many dishes are naturally gluten-free. Examples include rice-based dosas, lentil soups, and chickpea snacks. Community reviews on Atly report that staff accommodate gluten-free requests and do not charge extra. One reviewer avoided deep-fried items as a precaution. No dedicated gluten-free kitchen or fryer is mentioned. The menu carries a 'may contain nuts' warning but no gluten advisory. Coeliac diners should call ahead to discuss cross-contamination risks.

The menu contains numerous dairy-based ingredients such as paneer, cheese, yoghurt, lassi, butter, and cream, and the kitchen is shared. Certain dishes are labelled as offering a vegan option, though the restaurant does not mention a separate preparation area or dedicated equipment for dairy-free cooking. A community review on Atly reports that the restaurant accommodated dairy-free requests without an additional charge. Diners with dairy intolerance should specify their requirements and confirm with staff.

The menu carries a 'may contain nuts' warning on many items, marked with an asterisk, and coconut chutney is explicitly noted as containing nuts. Peanuts, cashews, and other nuts appear in several dishes. The kitchen is shared, and no dedicated nut-free preparation area is mentioned. Nut-allergic diners should exercise caution and discuss with staff.