Fratelli Pulcinella Parramatta

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Fratelli Pulcinella Parramatta uses a dedicated gluten-free oven for pizzas and offers gluten-free pasta, providing a genuine safe option for coeliac diners. While the kitchen is shared (the menu shows many wheat-based items), the separate oven and aware staff mean cross-contamination risk is managed. Several community members on Atly confirm gluten-free dishes and note the pizzas cook separately, though they can take longer. The venue is marked 'Unverified' on the gluten-free listing, meaning no third-party accreditation (like Coeliac Australia) has been confirmed. Call ahead to confirm the dedicated oven is in use on busy nights.