Hunter & Barrel Parramatta

The a la carte and lunch menus mark vegetarian (V) and vegan-on-request (VG) dishes. Options include Smoked Beetroot Hummus, Chopped Vegetable Salad, Truffle Potatoes, and several desserts. The kitchen is shared and not allergen-free, so cross-contamination is possible. Advise your waiter of dietary needs.

The menu uses 'VG' to indicate dishes that are 'Vegan on Request', meaning modifications are possible but the kitchen is not dedicated to vegan preparation. Smoked Beetroot Hummus, Chopped Vegetable Salad, and Passion Fruit & Mango Sorbet are among the items marked VG. Cross-contamination risk exists. Modifications should be confirmed with staff.

Hunter & Barrel is not officially halal-certified, but the restaurant states that most beef and chicken are sourced from halal-certified suppliers. Some sauces may contain cooked wine or vinegar. The venue advises diners to inform a waiter upon arrival for suitable dishes. No independent halal certification body is listed.