Italian Street Kitchen Parramatta

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menus show gluten-free (GF) markers on specific dishes like Beetroot Salad, Mixed Olives, Burrata, Barramundi, and several pasta and main options with a GF or GFR notation. A gluten-free wood-fired bread option is available for +$3, and there is an Allergy List link in the website footer pointing to a PDF. However, the kitchen is not dedicated gluten-free; all pasta and pizza are made in-house with regular flour and the wood-fired oven is shared. The venue advises asking staff about allergies, meaning cross-contact risk exists. No third-party coeliac accreditation was found.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The all-day and lunch menus clearly mark vegetarian-friendly dishes with a (V) code, and there are multiple vegetarian options across antipasti, pizza, pasta, and contorni. However, the kitchen is shared—pizzas and pastas with meat are prepared in the same space—so cross-contact is possible. The menu is self-identified as vegetarian-marked but not a dedicated kitchen.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes are marked VG (vegan) on the menu, such as Mixed Olives and Wood-fired Bread, and the Beetroot Salad is marked both V and GF. But vegan options are limited to a handful of antipasti and salads, and the shared kitchen with dairy, egg, and meat dishes means cross-contamination risk. The venue does not claim to cater specifically to vegans beyond the menu labels.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu explicitly lists walnut and pistachio in several dishes (Five Cheese & Honey pizza has praline walnuts, Beetroot Salad has pistachios, Mortadella & Burrata pizza has pistachio, Cannoli come in pistachio). There is no NF (nut-free) marking, and no dedicated nut-free kitchen or fryer is mentioned. The venue likely has nuts on the premises in significant quantity.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy is pervasive across the menu—mozzarella, Parmesan, Gorgonzola, mascarpone, burrata, and cream appear in most sections. A few dishes like Mixed Olives (V, VG, GF) and Sautéed Greens (VGR, VR, GF) avoid dairy, but vegetarian and vegan offerings are limited. The menu does not use a DF (dairy-free) code, and no separate dairy-free prep area or dedicated equipment is mentioned.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Egg appears explicitly in the Amaretto Sour cocktail (egg white) and in the house-made pasta which is made 'with real eggs'. No egg-free markers are used, and the shared kitchen means cross-contact. Diners with egg allergy would need to inquire specifically.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy is not mentioned anywhere on the menu or in any source. Given the Italian cuisine focus, soy is unlikely to be a primary ingredient, but no information is available about its presence in oils, bread, or processed ingredients. No soy-free marking appears.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Shellfish (prawns, calamari, clams, crab) appears in multiple dishes: Calamari Fritti, Grilled Prawns, Seafood Fregola, Prawn Campanelle, Prawn & Nduja pizza. The menu does not mark shellfish-free options, and there is no dedicated fryer or kitchen. Shared fryer for calamari likely risks cross-contact.