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MISC. Parramatta
Gluten-free options are clearly listed on the menu, and staff have been reported as accommodating gluten-intolerant guests, including providing gluten-free bread. However, the kitchen is shared, and no dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.
| Mon | 11 AM – 3 PM |
| Tue | 11 AM – 3 PM |
| Wed | 11 AM – 10 PM |
| Thu | 11 AM – 10 PM |
| Fri | 11 AM – 10 PM |
| Sat | 9 AM – 10 PM |
| Sun | 9 AM – 3 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free options are clearly listed on the menu, and staff have been reported as accommodating gluten-intolerant guests, including providing gluten-free bread. However, the kitchen is shared, and no dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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