Restaurant 317 - Italian Restaurant Parramatta

Restaurant 317 holds Halal certification. The venue’s own about.me page and the coeliaceasy.com listing both confirm this certification. It also appears as a tag and descriptor on the venue’s own marketing. The menu includes pork-free options, and the kitchen avoids cross-contamination for halal.

Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained; allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

The menu has a dedicated vegan section featuring zucchini pizza with vegan cheese, mushroom risotto, bruschetta bread, and vegan pasta options. Dairy-free cheese is available. Preparation takes place in a shared kitchen rather than a separate vegan-only space, so some cross-contamination risk exists. HappyCow reviewers confirm tasty vegan options and clear labelling.

A whole menu section is labelled for vegetarian options. Dishes such as a vegetarian sizzling skillet, vegetarian risotto, pasta, and pizza are available. They are served from a shared kitchen. No separate vegetarian-only preparation area was noted. A reviewer mentioned the full vegetarian section positively.

The menu notes that all pastas contain dairy, but some pizza options can be made with dairy-free cheese for an additional $4. Several dishes are naturally dairy-free or can be adapted. Staff are trained on allergens. However, no dedicated dairy-free kitchen or fryer exists; cross-contamination risk remains in a shared kitchen.