27 Pascoe Vale South restaurants with cited allergen research on every tier.
The kitchen at Brother Bon is entirely vegan. According to the venue's website, the food is described as 'serves delicious, 100% vegan meals' and '100% plant-based'.
A dedicated gluten-free fryer, pasta pot, and pizza oven are used by SHOP225. Separate flours are used for the gluten-free dough, prepared in a controlled space.
Rick's Place marks gluten-free items with a GF icon and uses separate fryers and blanching pots for coeliac-friendly preparation. Meals are made to order, and staff can modify dishes.
Menu items marked GFO (gluten-free option) are available, and gluten-free multigrain bread is also available. The kitchen is shared, so cross-contamination with gluten is possible.
Limited information: we researched Old Faithful Cafe across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Panini e Pizzeria across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched La Botte Pizza Pascoe Vale across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Limited information: we researched Circa 900 Pizzeria Napoletana across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Grill Gods across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Limited information: we researched Rocco's Pizzeria across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Brother Hen across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Pizza Minded Pascoe Vale’s website uses the phrases 'vegan pizzas' and 'vegan options' in its marketing copy, but it does not describe kitchen practices, dedicated equipment, or staff training related to vegan preparation.
The AGFG directory lists gluten-free options available at this cafe. Kitchen practices and cross-contamination are not detailed. Calling ahead to discuss specific needs is recommended.
Limited information: we researched Pascoe Vale Hotel across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Simply Vegan Pizzas across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockThe venue's website and menu state that gluten-free diets can be accommodated, but no details are given about dedicated equipment, staff training, or cross-contamination control.
The Noglu website states that every bite served is gluten-free, which implies the entire menu is gluten-free. No details are given about kitchen practices, dedicated equipment, or cross-contamination protocols.
Limited information: we researched True North across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
A blog review notes "plenty of gluten free options," and an AGFG listing includes the tag "Gluten Free Options." No details are available about kitchen practices, shared preparation, or staff training.
Limited information: we researched Poppy Cafe & Pantry across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The venue's Facebook page states that it serves 'Vegan Food', though no specifics on how the kitchen handles vegan preparation, menu marking, or cross-contamination are available.
Limited information: we researched Ciccio Pizza across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched George Jones Eatery across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Açaì company Pascoe Vale across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.