IL Matto

Menu marks GF items, including gluten-free pasta and pizza (surcharge). All sauces are gluten-free. However, no information on a dedicated fryer or separate kitchen space, so cross-contamination is possible in a shared kitchen.

The menu labels vegan items with a VG marker and offers vegan cheese at an additional cost. There is no mention of separate preparation or dedicated equipment, so there is risk of cross-contact in a shared kitchen.

The menu marks vegetarian items with a V. The restaurant does not provide details about dedicated equipment or preparation areas, so cross-contact remains a possibility in the shared kitchen.