The Green Edge - Bistro|Pizza|Deli|Grocery

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The Green Edge is a 100% plant-based venue: everything in the bistro, deli, ice cream parlour, and grocery store is fully vegan. No animal products are used or stored on the premises, so the entire kitchen is effectively dedicated to vegan food. Vegan Society Trademark accreditation would be the only thing that could push this higher, but the structural fact of a completely vegan kitchen already earns the top tier.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire venue is 100% plant-based, meaning no dairy ingredients are used in any dish, drink, or grocery item. The bistro offers dairy-free milkshakes, smoothies, and coffees with plant-based milk alternatives. The ice cream parlour and deli are entirely dairy-free. Since the kitchen never uses dairy as an ingredient, the risk of cross-contamination is structurally very low, though the kitchen is not separately certified dairy-free.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The Green Edge is an entirely vegan operation, so no eggs are used in the bistro kitchen, deli, bakery, or grocery. All dishes that would traditionally contain eggs (e.g. 'Eggs Benedict', 'Bac'n & Egg MocMuffin') use plant-based substitutes. The dedicated vegan kitchen means no egg cross-contamination risk from ingredient storage or prep.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free options are available, including a GF burger bun and GF pizza base, but they come at a $5 surcharge and at least one coeliac diner has reported the GF bread as very dry, thick, and crumbly. The kitchen is shared with wheat-containing dishes (pizzas, burgers, etc.) so cross-contamination risk exists. Staff are described as friendly and accommodating but no dedicated GF prep area or fryer is confirmed by the sources. Best to confirm procedures directly before ordering.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Tier B (Reliable): a 100% dedicated vegetarian kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers vegetarian-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed; allergen-marked menu. Ask staff about prep separation before relying on the kitchen for vegetarian safety.

confidence 40% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

As a vegan kitchen, soy is a common ingredient used in meat alternatives, tofu, tempeh, and milk alternatives stocked and served. The menu includes items like 'Katsu curry', 'VFC', and 'Fable garlic soy skewers' which contain soy. No source indicates whether soy-free options are available or if the kitchen can accommodate soy-free requests. Best to check with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dishes that likely contain nuts (e.g. satay burger, pesto mushroom toastie) and the grocery store stocks nuts and nut-based products. No source confirms whether the kitchen can accommodate nut-free requests with separate equipment or whether nut allergens are marked on the menu. If you have a severe nut allergy, call ahead to discuss options.