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Artizan Gluten Free Bakery
Artizan is a 100% dedicated gluten-free bakery — everything baked on site in a strictly gluten-free kitchen, so coeliac diners can eat anything on the menu without fear of cross-contamination. Multiple sources confirm the entire premises is gluten-free, and coeliac customers consistently report safe, worry-free experiences.
| Mon | 7:30AM-2PM |
| Tue | 7:30AM-2PM |
| Wed | 7:30AM-2PM |
| Thu | 7:30AM-2PM |
| Fri | 7:30AM-2PM |
| Sat | 8AM-12PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Artizan is a 100% dedicated gluten-free bakery — everything baked on site in a strictly gluten-free kitchen, so coeliac diners can eat anything on the menu without fear of cross-contamination. Multiple sources confirm the entire premises is gluten-free, and coeliac customers consistently report safe, worry-free experiences.
Cited references
Vegan
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The bakery has vegan options — a reviewer mentioned vegan items and the owner's response confirmed dairy-free/vegan products. The menu is not fully vegan, and no dedicated vegan kitchen or equipment is noted. Best to ask staff for current vegan choices.
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The bakery offers many dairy-free options — including DF iced vovo biscuits, DF seeded bread, and DF mock cream — and a reviewer noted most products are also dairy-free. However, the kitchen is not 100% dairy-free, so cross-contamination is possible. Staff can advise on dairy-free choices.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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