Boathouse

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Listed on Coeliac UK's venue directory, which requires the venue to meet their gluten-free catering standards. The Weekend Notes blog also states the menu includes gluten-free options. However, the Coeliac UK page is behind a member login, so the specific accreditation details (e.g. dedicated kitchen, staff training) are not visible. The kitchen is shared, so cross-contamination risk is managed but not eliminated. Call ahead to confirm current practices.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Weekend Notes blog mentions vegan options are available on the menu. No further details on dedicated equipment or cross-contamination protocols. Best to confirm with staff.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Weekend Notes blog mentions vegetarian options are available on the menu. No further details on dedicated equipment or cross-contamination protocols. Best to confirm with staff.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Weekend Notes blog mentions dairy-free options are available on the menu. No further details on dedicated equipment or cross-contamination protocols. Best to confirm with staff.