Buddy Boy Kitchen Rockhampton

The dinner menu marks several dishes as GF (Gluten Free), including starters, mains, and salads. However, the kitchen is shared with gluten-containing dishes (pasta, bao, naan bread, ramen noodles), and no dedicated fryer or separate prep area is mentioned. Staff awareness is not documented. Coeliac diners should confirm cross-contamination protocols directly with the kitchen.

Several dishes on the dinner menu are marked (V) for Vegetarian. These include starters, a salad, and all three desserts. The kitchen is shared, and no dedicated equipment is noted. Vegetarian diners should confirm with staff that their chosen dish is prepared without meat-based stocks or shared fryers.

The menu does not mark any dishes as vegan. Some vegetarian items, such as Coconut Panna Cotta, Chocolate Lava Cake, and Matcha Cheesecake, may be vegan-friendly, though this is not confirmed. Staff may accommodate on request, but there is no dedicated vegan menu or protocol. Vegan diners should call ahead to discuss options.

Several dishes on the menu carry a (N) symbol for Contains Nuts. Examples include the Grilled Ginger & Watermelon Steak, Tuna Tataki, and Pad Thai Noodles. The kitchen is shared, and the restaurant does not mention a nut-free prep area or dedicated equipment. Diners with nut allergies should speak directly with the kitchen about cross-contamination risks.