Buddy Boy Kitchen Rockhampton

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The dinner menu marks several dishes as GF (Gluten Free), including starters, mains, and salads. However, the kitchen is shared with gluten-containing dishes (pasta, bao, naan bread, ramen noodles), and no dedicated fryer or separate prep area is mentioned. Staff awareness is not documented. Coeliac diners should confirm cross-contamination protocols directly with the kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked (V) for Vegetarian on the dinner menu, including starters, a salad, and all three desserts. The kitchen is shared, and no dedicated equipment is noted. Vegetarian diners should confirm with staff that their chosen dish is prepared without meat-based stocks or shared fryers.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark any dishes as vegan. Some vegetarian items (e.g., Coconut Panna Cotta, Chocolate Lava Cake, Matcha Cheesecake) may be vegan-friendly, but this is not confirmed. Staff may accommodate on request, but there is no dedicated vegan menu or protocol. Vegan diners should call ahead to discuss options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks several dishes with (N) for Contains Nuts, including the Grilled Ginger & Watermelon Steak, Tuna Tataki, and Pad Thai Noodles. The kitchen is shared, and no nut-free prep area or dedicated equipment is mentioned. Diners with nut allergies should speak directly with the kitchen about cross-contamination risks.