Buddy Boy Kitchen Rockhampton

The dinner menu marks several dishes as (GF), including Grilled Ginger & Watermelon Steak, Tuna Tataki, Beef Massaman Curry, Miso-Glazed Salmon, Crispy Pork Belly, Pomodoro Parmigiana Chicken, Eye Fillet Steak, Mediterranean Salad and Pork Ramen. However the kitchen is shared and no dedicated equipment or fryer is mentioned, so cross-contamination is possible. Confirm with staff that your chosen dish can be prepared safely.

Four menu items are marked (V): Grilled Ginger & Watermelon Steak, Buddy Boy Kitchen Bruschetta, Coconut Panna Cotta, Chocolate Lava Cake and Matcha Cheesecake, plus Mediterranean Salad. Vegetarian options are clearly identified on the printed menu. The shared kitchen means no dedicated cookware, so vegans and strict vegetarians should check for dairy or egg in the desserts.

Items marked (N) on the dinner menu include Grilled Ginger & Watermelon Steak, Tuna Tataki and Pad Thai Noodles, indicating the presence of nuts in those dishes. Other dishes may also contain nuts or be prepared in a shared kitchen. Alert staff to any nut allergy.