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CocoBrew Rockhampton William St Restaurant

Many items on the online menu carry a 'Gluten Free' icon, and a gluten-free bread option is available for an extra charge on several breakfast and lunch dishes.

GF·CoeliacB
VeganC
VegC
DairyC
Address114 William St, Rockhampton QLD 4700, Australia
CuisineCafe
Price€⁠€
Hours
Mon6:30am to 2:00pm
Tue6:30am to 11:45pm
Wed6:30am to 11:45pm
Thu6:30am to 11:45pm
Fri6:30am to 11:45pm
Sat6:30am to 11:45pm
Sun6:30am to 2:00pm
Last verified

Per-allergen evidence

Coeliac · Gluten-free

B
confidence 70%

Many items on the online menu carry a 'Gluten Free' icon, and a gluten-free bread option is available for an extra charge on several breakfast and lunch dishes. The kitchen, however, is shared with gluten-containing items including sourdough, wraps, pancakes, and waffles, and there is no mention of a dedicated fryer, separate prep area, or staff training on cross-contamination. Coeliac diners should confirm procedures directly with the kitchen before ordering.

marked menu

Vegan

C
confidence 60%
Best effort ·what tier C means

A few menu items carry a 'Vegan' icon (for example, Eggs on Toast, Brecky Burger, BLT, Tasmanian Salmon Salad, Vegetarian Dumplings, and Kids Fruit and Yoghurt), and the coffee menu offers plant-based milk alternatives including almond, soy, oat, coconut, and macadamia. The kitchen is shared, however, with no dedicated vegan equipment or separate preparation area. Vegan diners should discuss their needs with staff when ordering.

marked menu

Vegetarian

C
confidence 60%
Best effort ·what tier C means

Several menu items are marked with a 'Vegetarian' icon (e.g., Savoury Mince, Zucchini Fritters, Arancini Balls, Charcuterie Board, Devils Choc Brownie). The kitchen is shared with meat dishes, and there is no dedicated vegetarian equipment. Vegetarian diners should confirm with staff when ordering.

marked menu

Dairy-free

C
confidence 60%
Best effort ·what tier C means

A 'Dairy Free' icon appears on many menu items. From the coffee menu, lactose-free milk and several plant-based milk alternatives are available. However, the kitchen is shared with dairy-containing items (cheese, butter, cream sauces, etc.), and no dedicated dairy-free equipment is in use. Dairy-free diners should discuss their needs with staff.

marked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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