CocoBrew Rockhampton William St Restaurant

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The online menu marks many items with a Gluten Free icon and offers a gluten-free bread upgrade on several breakfast and burger dishes. Steaks, grilled fish, and some salads are also marked GF. However, the kitchen is shared and no dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A few items on the online menu carry a Vegan icon, such as Eggs on Toast (plain eggs) and the BLT (without modifications). The menu also lists vegetarian dumplings and a Tasmanian salmon salad with vegan/dairy-free icons. No dedicated vegan kitchen or separate equipment is noted. Vegan diners should ask staff about ingredient sourcing and cross-contamination.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items are marked with a Vegetarian icon, including zucchini fritters, arancini balls, charcuterie board, and the devils choc brownie. The menu also lists vegetarian dumplings and a veg noodles dish. No dedicated vegetarian kitchen or separate equipment is mentioned. Vegetarian diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Many items on the online menu are marked with a Dairy Free icon, including several breakfast dishes, steaks, grilled fish, and some salads. The menu also offers lactose-free milk as an option for coffee and tea. No dedicated dairy-free kitchen or separate equipment is noted. Dairy-free diners should verify with staff.