Coffee Society Rockhampton

Gluten-free options are offered and staff are trained to handle requests, but the kitchen is shared so cross-contamination is possible. The gluten-free bread contains egg, so coeliacs who also avoid egg should check ingredients. Confirmation of dietary needs with staff is recommended.

Has a dedicated vegan menu with several plant-based options. Staff are aware of vegan needs, though the kitchen is shared. Note that the gluten-free bread contains egg, so vegan and GF cannot be combined.

Menu can be tailored for dairy-free preferences upon request. No dedicated dairy-free equipment noted, so cross-contamination risk exists. Ask staff for guidance.