Pacino's

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegan (V) items, and dishes such as Bruschetta (V) are available. However, the kitchen openly uses all 14 allergens including dairy and eggs, so vegan dishes may still be at risk of cross-contamination in the shared prep space. Ask staff to confirm which options are fully plant-based.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Pacino's marks vegetarian (V) and vegan (V) options clearly on its menus, with several suitable starters and mains listed. The kitchen is shared and all 14 allergens are in use, but the labelling makes it easy to identify suitable dishes. Staff are directed to an allergens folder for further detail.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Pacino's menu carries allergen codes including 'G' for gluten and warns that all 14 allergens are used throughout the shared kitchen, so cross-contamination is likely. They ask diners to inform staff if they are coeliac and direct diners to an allergens folder. No separate coeliac menu or dedicated fryer/kitchen is mentioned. Best to call ahead and discuss your needs with the chef.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Nuts (N) are listed as one of the 14 allergens used openly in the kitchen. Some desserts mention 'may contain nuts'. No nut-free preparation area or dedicated equipment is noted. Ask staff to consult the allergens folder before ordering.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy is openly used throughout Pacino's kitchen (marked MK on menus). Many dishes contain cheese, butter or cream. The allergen folder is available, but the shared kitchen and explicit warning that trace amounts may be present mean dairy-free diners should proceed with caution and speak to the chef.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs (E) are flagged on the menu's allergen key and appear in dishes like Chicken Milanese and ice cream. The shared kitchen carries a risk of cross-contact. Ask staff for guidance from the allergens folder.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soybeans (S) are listed among the 14 allergens used openly in the kitchen. The menu adds a note that pasta and pizza may contain soy. No dedicated soy-free preparation is mentioned.