Pacino's

Pacino's marks vegetarian (V) and vegan (V) options clearly on its menus, with several suitable starters and mains listed. The kitchen is shared and all 14 allergens are in use, but the labelling makes it easy to identify suitable dishes. Staff are directed to an allergens folder for further detail.

The menu uses a (V) symbol to highlight vegan items, with dishes like Bruschetta (V) available. Because the kitchen openly works with all 14 allergens, including dairy and eggs, even those marked dishes may carry cross-contamination risk from the shared prep area. Staff can confirm which options are entirely plant-based.

Pacino's menu carries allergen codes including 'G' for gluten and warns that all 14 allergens are used throughout the shared kitchen, so cross-contamination is likely. They ask diners to inform staff if they are coeliac and direct diners to an allergens folder. No separate coeliac menu or dedicated fryer/kitchen is mentioned. Best to call ahead and discuss your needs with the chef.

Dairy is used openly throughout Pacino's kitchen, and it is marked as MK on menus. Many dishes contain cheese, butter, or cream. An allergen folder is available. Because the kitchen is shared and the restaurant explicitly warns that trace amounts may be present, diners avoiding dairy should proceed with caution and speak to the chef.

Nuts (N) are listed as one of the 14 allergens used openly in the kitchen. Some desserts mention 'may contain nuts'. No nut-free preparation area or dedicated equipment is noted. Staff are to be asked to consult the allergens folder before ordering.

Eggs (E) are flagged on the menu's allergen key and appear in dishes like Chicken Milanese and ice cream. The shared kitchen carries a risk of cross-contact. Staff can provide guidance from the allergens folder.

Soybeans appear among the 14 allergens used openly in the kitchen. A menu note flags pasta and pizza as items that may contain soy. No dedicated soy-free preparation is mentioned.