The Lionleigh Pub

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The Lionleigh Pub has a dedicated gluten-free fryer and a separate workspace in the kitchen, with staff trained in coeliac protocols. Most menu items are marked GF or GFO, including chicken parmi, chips, beer, cider, and desserts. Multiple coeliac diners report zero reactions across repeated visits. The kitchen is not 100% dedicated and no formal accreditation was found, but the strong structural setup and consistent positive feedback make this a very reliable choice.