The Lionleigh Pub

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The Lionleigh Pub is a standout for coeliac diners in Rockhampton. The kitchen uses a dedicated gluten-free fryer and a separate workspace, and staff are trained to flag coeliac orders on the docket, serve them on different-coloured plates, and confirm each dish before it reaches the table. The menu is extensively marked GF/GFO, and multiple coeliac reviewers report zero reactions across repeated visits. One staff member's mother is coeliac, reinforcing the team's understanding. The pub is not a dedicated gluten-free facility, so cross-contamination is possible in the shared kitchen, but the protocols in place are well above typical pub standards.